Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via Inline Reaction with 2,6-Dichlorophenolindophenol
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چکیده
منابع مشابه
Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of Total Prooxidant-antioxidant Capacity
Objective(s) Comparison of prooxidant-antioxidant balance (PAB) assay with crocin assay. Materials and Methods Twenty eight serum samples were chosen, PAB and the total antioxidant capacity were measured by PAB assay and crocin, respectively, and the correlation of both assays, along with their correlation with other clinical and biochemical parameters, were determined. Results A significa...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2009
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf901214r